Startup Commentary””Alcohol Ban” Forces a Shift in Dinner Business”
The implementation of the alcohol ban is essentially a turning point for the catering industry from being “policy – driven” to being “market – driven”. For entrepreneurs, there are opportunities to re – define brand value in the crisis. Only enterprises that truly root in the people’s livelihood needs and build competitiveness with products and services at the core can survive economic cycles and move forward more steadily and further in the “post – full – service restaurant” era.