2025-12-04
Startup Commentary”The Rise of “Semi-Self-Service” Dining: Save Money First, Then Make Profits?”
the semi-self-service model is an “effective tool” for the catering industry to cope with market challenges, but it is by no means a “panacea.” Entrepreneurs need to take “consumer needs” as the core, find a balance between cost control and experience optimization, and at the same time build long – term competitiveness through refined operation and differentiated strategies to walk more steadily and farther in the “semi-self-service” boom.