2025-09-24
Startup Commentary”Pre – made Chinese cuisine is surrounding the Japanese dining tables.”
The popularity of Chinese ready – to – eat meals and Chinese cuisine in Japan is the result of the combined effects of culture, industry, and the market. Entrepreneurs need to take “cultural confidence” as the root and “localization wisdom” as the wings, safeguard the core values during expansion, and maintain cultural recognition during innovation so that Chinese cuisine can truly become an irreplaceable “taste symbol” in the global food map.
